Complex aromas of mineral, rose petal, dried strawberry. Lush on the palate with delicious interplay of mineral and earth notes along with subtle strawberry and white nectarine. The texture and flavors make this so delicious and drinkable. A complex wine to be abundantly enjoyed now!
The Dakota Shy Rosé of Cabernet is made in the saignée-style. We “bleed” small volumes of juice from our freshly harvested and crushed Cabernet tanks and then ferment those in stainless steel barrels. Using a range of white wine yeasts and a long cool fermentation between 45 to 50 degrees – we craft a complex, dry and refreshing Rose.
|95% Cabernet Sauvignon, 5% Cabernet Franc
|6 months, stainless steel barrels